Organic Rabbit
Origin of our meat
Our organic rabbit meat in Kenya is sourced from rabbits that are fed a diet of all-natural, locally sourced vegetables and grains. Our commitment to ethical and sustainable farming practices ensures that our rabbit meat is not only delicious but also nutritious, providing a lean source of protein for families in Kenya. Try it today and taste the difference of truly organic meat.
Rabbit meat is an excellent source of lean protein, with a high proportion of protein and low levels of fat.
Rabbit farming is a sustainable food source that requires less land, feed, and water compared to traditional livestock.
Rabbit meat is low in cholesterol, making it a healthier alternative to other meats for people looking to maintain healthy cholesterol levels.
Rabbit meat is a rich source of vitamins and minerals, including iron, B vitamins, and zinc.
Rabbit meat can be prepared in a variety of ways, making it a versatile ingredient for many different dishes.
Very delicious meat.
